You should prepare a pot of broth for simmering.

你应该准备一锅汤来炖煮。

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Sprinkle a bit of salt to taste, then gently simmer the soup over low heat.

根据口味撒一点盐，然后用小火轻轻炖煮汤。

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Stew the apple with blackberries until the mixture becomes a thick pulp.

将苹果和黑莓一起炖煮，直到混合物变成稠浆。

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The soup or a thick stew complements the steamed rice perfectly.

汤羹或浓稠的炖菜与蒸米饭完美搭配。

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Aged spirits like cognac are employed to intensify and enrich the flavors of both fresh ingredients and long-simmered meals.

陈年烈酒如干邑被用来强化并丰富新鲜食材与文火慢炖菜肴的滋味。

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Simmer the broth in a small saucepan until it reduces by half.

用小火在小炖锅里炖，直到汤汁收至一半。

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Simmer the chick peas with garlic and a splash of lemon juice.

用大蒜和少许柠檬汁小火炖煮鹰嘴豆。

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Simmering the red wine concentrates its flavors for culinary use.

将红酒小火慢炖以浓缩其风味，供烹饪使用。

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Gently stir the onion and let it simmer for about 5 minutes.

轻轻搅拌洋葱，让它炖煮大约5分钟。

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Chopped onion is often simmered and processed into a velvety puree.

切碎的洋葱常常被炖煮并加工成丝绒般的糊状物。

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Rabbit stew remains the signature dish on chef Giancarlo Moeri's menu.

炖野兔依然是厨师詹卡洛·莫里菜单上的招牌菜。

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Simmer the mixture for 20 minutes until it begins to boil and the liquid reduces by half.

炖煮混合物20分钟，直到它开始沸腾且液体减少一半。

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Transfer the sauce from the saucepan to a separate bowl, if you prefer.

如果你愿意的话，可以把这些调味汁从炖锅里倒入一个单独的碗里。

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Peel the chicken skin off before you prepare a casserole.

炖鸡块之前先把鸡皮剥掉。

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To soften dried tomatoes, simmer a fresh tomato with them in water until tender.

要使西红柿干变软，可将新鲜番茄与它们一起在水中用文火炖至软化。

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