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  • 牛津词典

  • 炝

    • [qiàng]

    释义

    • 动
      boil in water for a while, then dress with soy, vinegar, etc.; fry sth. quickly in hot oil, then cook it with sauce and water

  • 实用场景例句

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    To do so out of cook in soy meat, meat delicate and delicious, was widely loved.

    这样做出来的炝肉, 肉质细腻,味道鲜美, 受到人们的普遍喜爱.

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    Pickled vegetables for more than Qiang , such as: Suanla Chinese cabbage, cucumber Suanla.

    多用于炝腌蔬菜, 如: 酸辣白菜 、 酸辣黄瓜.

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    The key to this dish is to fry it quickly in hot oil first.

    做这道菜的关键是先炝锅.

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