Place the omelette on the grill over low heat until the top is set.

将煎蛋饼放在烤架上用小火加热，直到表面凝固。

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This tasty omelette with a slight variation is quick and simple to make.

这种带点小变化的可口煎蛋卷做起来又快又简单。

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"I'd like to order the seared tuna," Mary Ann said to the waiter.

“我想点一份煎金枪鱼，”玛丽·安对侍者说。

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Fry the onions for about four minutes until they begin to soften.

煎洋葱大约四分钟，直到它们开始变软。

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Drop the pieces into the hot oil and fry until they turn golden brown.

将块状物放入热油中，煎至金棕色。

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She angrily swung the frying pan and hit the wall with a loud bang.

她愤怒地挥舞着煎锅，重重地砸在墙上发出巨响。

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Use a razor-sharp knife to pare off the tough outer layer and brown the meat.

用一把极其锋利的刀削去坚韧的外层，并将肉煎至褐色。

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I prefer to fry the beef in a pan.

我更喜欢用平底锅煎牛肉。

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He flipped the omelette with a fork.

他用叉子翻动煎蛋。

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Add extra vegetables to bulk up the omelette with more vegetable content.

多加些蔬菜来增加煎蛋的体积和蔬菜含量。

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She cooked the chicken in a frying pan until golden.

她用煎锅把鸡肉煎至金黄。

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I want my egg cooked sunny side up.

我想要我的鸡蛋单面煎。

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Pan-fry the fish until it flakes into tender layers.

将鱼煎至散成柔嫩的片状。

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Fold the omelette into quarters.

把煎蛋折成四等份。

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Brown the mince in the frying pan until golden.

在煎锅里把肉末煎至金黄色。

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