Amylose content ( AC ) is one of the key influential factors.

直链淀粉含量 ( AC ) 是影响稻米食用品质的关键因素之一.

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The purified rice amylose and amylopectins were obtained by n - butanol recrystallization method.

采用正丁醇反复结晶法分离得到的直链淀粉和支链淀粉有较高的纯度.

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The content of amylose and protein is significantly negative correlation with it.

直链淀粉和蛋白质含量与综合评价值呈负相关.

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With the method of complexing structure, amylose and amylopectin have been successively separated and purified.

以反复水洗法提取莲藕淀粉,采用络合结构法成功分离纯化直链淀粉和支链淀粉.

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Raw potato, green bananas, pulses and high amylose maize starch have a high amylose content.

生肉马铃薯 、 绿色的香蕉 、 脉膊和高的直链淀粉玉蜀黍色的淀粉有高直链淀粉内容.

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It was found that progeny populations with middling amylose content possessed better cooking and eating quality.

直链淀粉含量为中等水平的后代具有较好的食味品质.

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The formation of resistant starch from different kinds of high - amylose starch was investigated.

考察不同直链淀粉含量的高直链玉米淀粉形成抗性淀粉的能力.

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The special structure and characteristics of high amylose maize starch are introduced in this paper.

简要介绍了直链淀粉的性质特征和国内外对高直链玉米淀粉的研究现状及展望.

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The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.

葡萄糖链的形式有直链淀粉和支链淀粉, 混合出现于淀粉中.

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Results show as follows: Amylose content inner part to the outer part of a wheat endosperm.

研究结果表明,小麦胚乳中,越接近皮层的部位,直链淀粉含量越低; 越接近麦心的部位直链淀粉含量越高.

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Amylose The water - soluble fraction of STARCH. It is an unbranched bolymer of glucose units.

直链淀粉:用热水溶解淀粉时,可以溶解的那部分淀粉, 称为直链淀粉,它不分枝.

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