Objective : To screen high xylanase producing strains from Aspergillus oryzae and optimize the fermentation conditions.

目的: 米曲霉木聚糖酶生产菌的理性选育及发酵优化.

互联网

This paper mainly introduced the koji - making process of Korea paste with Aspergillus oryzae QU 3601.

介绍了朝鲜族酱生产菌株QU3601米曲霉的制曲工艺.

互联网

The synergy effects of glycos - esterifiable koji and oryzae on fermentation of low - salt soy sauce were investigated.

研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香曲的添加量.

互联网

Using soybean separate protein as a raw material, peptide was fermented by Aspergillus oryzae.

以大豆分离蛋白为原料, 通过米曲霉发酵作用生产大豆多肽.

互联网