The pre - gelatinized starch was prepared from cornstarch by a new technology.

以玉米淀粉为原料,采用新工艺制备出预糊化淀粉.

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The characteristics of starch solution ohmic heating were also investigated.

研究了通电加热对淀粉糊化特性的影响.

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Such pregelatinized flours are sometimes blended with guar flour or alginates.

这种预糊化面粉有时也混合以瓜尔豆面粉或褐藻酸盐.

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There is no prominent change of gelatinization properties during ohmic heating.

淀粉溶液在通电加热时其糊化特性无明显变化.

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Gelatinization characteristics of potato using as auxiliary material for beer were studied.

研究了马铃薯用作啤酒辅料的最佳糊化工艺.

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The steep rise is due to intensive starch gelatinization.

粘度的快速增加主要是由于淀粉强烈的糊化作用.

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Introduce the paste of CMS using in the surface sizing and effect to product and cost.

介绍了羧甲基淀粉钠(CMS) 应用于表面施胶中的糊化方法及其应用后对产品质量、生产成本的影响.

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The thermal properties all the starches during pasting were analyzed by performing DSC.

采用差示扫描量热仪(DSC)分析了原淀粉和羟丙基淀粉的糊化过程中的热力学性质.

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Make starch molecules hydration and dissolved in a Word, call it the gelatinization process of starch.

使淀粉分子水合和溶解,总的来说, 称之为淀粉的糊化过程.

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The farinaceous , extensible, gelatinous and baking features of the mixed wheat flour were studied.

研究了混合后小麦粉的粉质 、 拉伸 、 糊化及烘焙特性.

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The effects of starch extend , graft copolymerization and saponification in the experiment were studied.

文中探讨了实验中淀粉糊化 、 接枝共聚、皂化步骤对此实验的影响.

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Bought back by the participating company and complexants dvysocket agent as mix to use.

购回厂后只要加入糊化剂和络合剂,经搅拌均匀后即可使用.

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The temperature gelatinization, viscosity and stability of frozen and melt of the product are determined.

并测定了产物糊化温度 、 粘度、冻融稳定性等特性.

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