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耐煮性
- [nài zhǔ xìng]
释义
- boiling fastness 耐煮性;
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Additives were often used in the processing of deep - frozen dumpling to improve the product quality.
速冻水饺常常出现冻裂、蒸煮后韧性差、耐煮性差等品质问题,通常采用添加改良剂的方法改善品质.
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