GLUCOSE - FRUCTOSE SYRUP , WATER, SUGAR , ACETIC ACID , SALT , GELLING AGENT : PECTIN, DRIED MINT , COLOURS: COPPER CHLOROPHYLLIN, TUMERIC, CITRIC ACID, SPEARMINT OIL.

成分: 葡萄果糖浆、水、食糖 、 醋酸、食盐 、 胶凝剂 、 叶绿酸 、 柠檬酸、薄荷油等.

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Taking shaddock, lily powder as materials , shaddock cake was produced with agar, xanthan complex hydrocollids.

以沙田柚 、 百合精粉为原料, 用琼脂 、 黄原胶复配型胶凝剂生产沙田柚果糕.

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The production applied sodium cyclamate and xylitol as sweet agent instead of sucrose.

并作为软糖的胶凝剂和成形剂,以甜蜜素、木糖醇作为甜味剂取代蔗糖研制而成.

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The calculation and analysis software of metallized gel propellants thermodynamic characteristics were developed.

凝胶推进剂的热力特性主要取决于添加的胶凝剂的化学成分和含量.

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Sodiumand sodium silicate are used as compound solidified agent in order to prepare the solidified alcohol.

以硬酯酸钠为固化剂、硅酸钠为胶凝剂,复合固化,制备固体酒精.

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