Spreading jam on the pie, moisten the edges where the crusts overlap.

在馅饼上涂抹果酱时，要弄湿饼皮重叠的边缘。

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Gently press the knife along the crust of the pastry to create delicate serrations.

用刀轻轻按压馅饼的外皮，形成精致的锯齿状。

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She made preparatory arrangements by turning on the oven to bake the pie.

她通过打开烤箱做好预备工作来烤馅饼。

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He started cutting the pie into pieces.

他开始把馅饼切成小块。

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Freda heated the oven and baked a delicious pie for me.

弗蕾达加热了烤箱，为我烤了一块美味的馅饼。

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He used a piece of pie as bait on his hook.

他用一块馅饼作为鱼钩上的钓饵。

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Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅饼用一片.

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The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞.

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Seed the cherries before you put them in the pie.

樱桃去籽之后才能做馅饼.

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The pastry crust was always underdone.

馅饼的壳皮常常烤得不透.

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I decided to make some tarts for tea.

我决定做些吃茶点时吃的果馅饼.

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Glaze the pie with beaten egg.

在馅饼上挂一层鸡蛋显得光亮.

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Can you manage another slice of pie?

你能再吃一片馅饼 吗 ?

《简明英汉词典》

Wet the edges where the two crusts of the pie join to form a seal when assembling it.

在包馅饼时，先将馅饼两片皮的边沿接头部分弄湿，再将其捏合。

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The raw pastry should be used to fill and patch any cracks that form in the tart shell.

用生的油酥面团来填充和修补馅饼皮上出现的任何裂缝。

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