The robust flavor of peppers could overpower the subtle nuances of the broth.

甜椒的浓郁风味可能会压过高汤的微妙层次。

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Simmer the broth, strain it, and then transfer it to the pan.

用文火炖煮高汤，过滤后将其倒入平底锅中。

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Combine the stock, whole onion, and peppercorns in a pan and simmer gently.

将高汤、一整头洋葱和胡椒粒在平底锅中混合，然后用小火慢炖。

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She made gravy with a base of beef stock.

她用牛肉高汤作汤底做成肉汁.

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Add any remaining stock to orzo.

把剩下的高汤倒入大麦汤中.

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Other ingredients commonly used to thicken soups and broths include rice, flour and grains.

其它用来使羹汤或高汤变浓的配料通常包括米, 面粉和谷物.

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Mix the egg whites and fresh milk together. Remember not to whip up.

蛋白,高汤和鲜奶混合一起搅拌均匀, 小心 不要打起泡.

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For the leftover, turkey bones always make tasty noodle soup or vege soup.

节后剩菜, 火鸡骨头煮成高汤,下面,煮菜汤,都好吃.

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To poach fish, you can make your own court - bouillon or simply use vegetable or chicken stock.

煮鱼时, 可以自由发挥,随心配制专属自己的高汤,也可以简单一点,只放些蔬菜或鸡汤.

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