After filtration, the hopped wort is ready for fermination.

加了酒花的麦芽汁在过滤后进入发酵过程.

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The liquid is next pumped to the brew kettle.

煮泡即用泵将麦芽汁输送至酿造罐中.

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The unique San Miguel yeast added into the wort to start fermentation.

发酵过程会将麦芽汁转变成啤酒.

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The hops also provide flavor and assist in clarification of the wort.

这种啤酒花能改善风味并可以协助麦芽汁的澄清.

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The boiling or brewing of the wort with the hops serves several purposes.

煮沸或煮泡的添加酒花的麦芽汁有多方面的原因.

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Herbs that can intensify or prolong anesthesia include St John's wort and kava kava.

另外,有些草药也有增强或延长麻醉效果,包括圣约翰麦芽汁和卡法根酒.

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The yeast turns the sugars in the wort to alcohol and carbon dioxide.

麦芽汁里的酵母逐步将糖转化为酒精和二氧化碳.

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John's wort strengthen the skin's mantle and actively increase the skin from excessive moisture loss.

野生麝香草、马尾草和麦芽汁的提取物坚固皮肤的保护层,有效地防止皮肤水分的流失.

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