Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.

纯净水, 果糖, 天然风味泡泡糖, 柠檬酸, 黄原胶, 卡拉胶口香糖.

互联网

Production of xanthan gum by fed - batch fermentation was studied.

研究了黄原胶补料分批发酵的工艺.

互联网

The results showed the strong synergism of KP and XG.

魔芋精粉与黄原胶有强烈地协同增效作用.

互联网

LBG also interacts with xanthan and carrageenan helices to form rigid gels.

LBG还 可与黄原胶和角叉胶单环反应,形成坚硬凝胶.

互联网

The product is purified and contain 8.7 % of dissolved xanthan gum.

产品得到提纯并可获得浓度为8.7%的黄原胶浓缩掖.

互联网

Xanthan gum is microbial , natural high molecular weight polysaccharide produced by a the bacterium Xanthomonas campestris.

黄原胶是野油菜黄单孢菌分泌于胞外的中性水溶性多糖.

互联网

Introduce gelling properties of conventionally used culture media gelling as agar, carrageenan and ran than gum.

介绍常用培养基凝固剂琼脂 、 卡拉胶和黄原胶的凝胶性质.

互联网

Taking shaddock, lily powder as materials , shaddock cake was produced with agar, xanthan complex hydrocollids.

以沙田柚 、 百合精粉为原料, 用琼脂 、 黄原胶复配型胶凝剂生产沙田柚果糕.

互联网

In the thesis, the effect of degradation was characterized by ratio of dynamic viscosity and intrinsic.

本文以动力粘度作为黄原胶降解衡量指标, 同时用特征粘度来表征降解效果.

互联网

Xanthan and other hydrocolloids are now part of the tool kit of high - end chefs.

黄原胶及其他水状胶现在都是高级主厨工具箱的法宝.

互联网

The process conditions of separation and purification via diatom earth filtration and alcohol precipitation were studied.

醇析法是一种有效分离提纯黄原胶的方法.

互联网

And the optimal dosages are 0.3 % MCC , 0.03 % CMC and 0.01 % xanthan gum.

通过正交试验确定稳定剂的配方是0.3%MCC+0.03%CMC+0.01%黄原胶.

互联网

Xanthan gum hydrophilic matrix tablets were prepared using theophylline as a model drug.

以茶碱为模型药物,制备了黄原胶亲水性骨架片,研究了体外释药的影响因素.

互联网

This technology had smaller effect to viscosity, especially to synergy with Xanthan gum.

此工艺对胶的粘度及与黄原胶的协效性影响较小.

互联网

Gel systems were prepared by mixing degraded guar and degraded xanthan in certain conditions.

首次用降解瓜胶与降解黄原胶在一定条件下共混,形成凝胶体系.

互联网