The most important ingredient in beer - making from the standpoint of quantity and function is barley malt.

麦芽从质量和功能的角度看,大麦麦芽是啤酒制造中最为重要的原料.

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Kbac drinks were produced from black - grain wheat and barley malt by fermentation with yeast and Lactobacillus.

以黑颗小麦和大麦芽为原料,经酵母和乳酸菌发酵生产格瓦斯饮料,该产品营养丰富、香气浓郁、味道醇厚.

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In a base of water, acerola crystals, natural cherry flavor, citric acid, barley malt and glycerin.

产品以去离子水,金虎尾精华, 天然樱桃香料, 柠檬酸, 大麦芽和甘油为基础, 取自天然.

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