- 简明词典
- 柯林斯词典
- AI释义
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- 牛津词典
braising
- 英 [breɪzɪŋ]
- 美 [breɪzɪŋ]
释义
- v.炖,焖( braise的现在分词 )
实用场景例句
- 全部
Braising , boiling, annealing, setbacks and struggling all necessary processes of shaping.
炖 、 熬 、 磨练 、 挫折、挣扎,这些都是成长必经的过程.
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Cantonese food emphasizes braising, roasting, frying and deep frying.
广东菜着重炖 、 烤 、 煎和炸.
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Beijing style specializes in sauting, quick - frying, simmering, deep frying, braising and roasting.
北京菜的主要做法有炒 、 煎 、 煨 、 炸 、 炖和烤.
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The seared meat is then covered with hot liquid for braising.
然后,烤过的肉再放到热汤中炖.
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Recommended preparations include grilling broiling , braising and pan - roasting.
推荐大家用烤,烧, 炖或者煎的方法来制作.
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Braising or cooking in liquid is recommended.
我们推荐拿它去炖制或是用酒烹制.
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As a chef, one should manipulate cooking techniques such as frying pan - frying, braising and broiling.
一名厨师, 烹饪技术应该出色,炒、煎 、 炖、烤样样拿手.
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Objective To study a braising method which is used to process honeysuckle in producing area.
目的研究金银花产地采收加工方法—蒸法.
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Be not fond of braising cooked food steamed in clear soup and red.
不喜欢清蒸和红烩菜肴.
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收起实用场景例句英英释义
Noun
1. cooking slowly in fat in a closed pot with little moisture
收起英英释义
- 释义
- 实用场景例句
- 英英释义