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  • cardoon

    • 英 [kɑ:'du:n]
    • 美 [kɑ'dun]

    释义

    • n.
      刺棘蓟; 菜蓟

  • 英英释义

    Noun

    • 1. southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
    • 2. only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes
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