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  • cloudy juice

    • 英 [ˈklaudi dʒu:s]
    • 美 [ˈklaʊdi dʒus]

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    • 混（浊果）汁

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    Compared with cloudy juice produced by pressing juice produced with enzymes was of better quality.

    并将该条件下得到的混汁与传统压榨法得到的相比较,发现用酶解法生产的南瓜混汁品质有很大提高.

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    Retailers also tend to favour clear juice because it has a longer shelf cloudy juice.

    零售商也喜欢纯净的果汁因为它们的保质期更长.

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