The dehydration of - activity bread dry yeast could directly influence yeast activity.

高活性面包干酵母复水活化的好坏直接影响酵母活性.

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The dehydration of high - activity bread dry yeast could directly influence yeast activity.

摘要高活性面包干酵母复水活化的好坏直接影响酵母活性.

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Besides , high - standard technical control also had higher requirements on active dry yeast and yeast quality.

酒精生产工艺的控制要求将进一步提高,对酿酒活性干酵母对酵母质量的要求也将更高.

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