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By microencapsulation, envelopment and mixing granulation, the stability of the CNN can be improved.

通过微囊化技术 、 外包及混合造粒都可以提高CNN的稳定性.

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The microencapsulation could increase the flavor of soybean yogurt and soybean ice - cream.

应用于大豆冰激淋和大豆酸奶中,可掩盖豆腥味,提高产品感官质量.

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The conditions for CBO microencapsulation were optimized by orthogonal experiment.

以丁香油为囊芯,通过正交试验优化微胶囊制备的工艺条件.

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The composition of wall materials and the technology of tannin microencapsulation were studied.

研究了微胶囊化鞣质的壁材组成及工艺条件.

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Microparticle preparation , a new drug delivery system based on microencapsulation technique, includes microspheres and microcapsules.

微球和微囊通称为微粒,是借助微囊化技术发展起来的一种新型给药系统.

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Performance evaluation methods and the application in leather industry of microencapsulation technology were also introduced.

介绍了微胶囊性能的评价方法及微胶囊技术在制革工业中的应用.

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Conclusion The microencapsulation had no harmful to the survival and secretion function of adrenal cells.

结论微囊化对肾上腺皮质细胞的存活及分泌功能无不良影响.

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The purpose of this experiment is to improve the corn silk flavonoids stability by microencapsulation technology.

本实验的目的是通过制备玉米须黄酮的微胶囊,以提高玉米须黄酮的稳定性.

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The work in this paper aims at improving hexabromocyclododecane ( HBCD ) thermal stability by microencapsulation method.

用微胶囊包裹的方法改善了六溴环十二烷 ( HBCD ) 的热稳定性能.

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The techniques of microencapsulation are summarized, the characteristics and properties of pesticide microcapsules are reviewed.

介绍了微胶囊技术及制备方法, 并详细论述了农药微胶囊剂的特点及性能.

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Microencapsulation is a technology that uses membranous materials to coat solids or liquids into micro particles.

微胶囊技术是使用成膜材料把固体和液体包覆成微小颗粒的技术.

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The development , preparation methods and application of microencapsulation in solid propellants are introduced.

总结了微胶囊化技术在固体推进剂中应用的研究方向.

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Glucosidase was immobilized by microencapsulation using interfacial crosslinking and employed in the biosynthesis of alkyl glucoside.

用相际交联反应形成微胶囊的方法固定糖甙酶,并用此固定酶催化合成了烷基葡萄糖甙.

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The study of prescription design will provide the basis for realizing microencapsulation in Chinese materia medica.

处方设计研究为采用喷雾干燥技术实现中药微囊化提供可靠的依据.

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