翻译
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mung bean
- [mʌŋ bi:n]
释义
- n.绿豆; 箓豆
- [mʌŋ bi:n]
实用场景例句
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If we kind of red beans, mung bean, watermelon long drawn!
如果我们种红豆 、 绿豆,长得出西瓜吗!
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Mung bean cannot eat immediately after eating dog meat, is this why?
吃了狗肉之后不能马上吃绿豆, 这是为什么?
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Mung bean is a food with nutrition and health protection.
绿豆是一种集营养与保健的粮食.
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Mung bean sprouts: phosphorus, iron, number of water to prevent subcutaneous fat in the form.
绿豆芽: 含磷 、 铁 、 大量水分,可防止脂肪在皮下形成.
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In summer mung Bean soup helps to clear away heat and stop irritation.
夏日喝绿豆汤,清热除烦.
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When eating hotpot , mung bean sprouts can be instant boiled in the dish.
南豆腐鸡蛋汤是很好吃的一道菜.
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Mung bean soup is not only cool to quench their thirst, have heat - clearing and detoxifying effect.
绿豆汤不仅清凉解渴, 还有清热解毒的功效.
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收起实用场景例句英英释义
Noun
1. erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
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农学
绿豆 又称 :绿豆(Phaseolus radiatus L.)
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