Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.

摘要以梨汁为原料经过酒精发酵和醋酸发酵工艺,制得了梨果醋.

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The rheological behaviour of 71� � Brix concentrted pear juice was studied in the temperature ranges 20￣80℃.

在20～80℃范围内,研究了71°Brix浓缩梨汁的流变特性.

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The rheological behaviour of 71 Brix concentrted pear juice was studied in the temperature ranges 20￣80.

在20～80范围内,研究了71Brix浓缩梨汁的流变特性.

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We have all kinds of them, orange juice, strawberry juice, pear juice, and so on.

我们的果汁品种很多, 有橙汁 、 草莓汁 、 梨汁等等.

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The processing technique of health beverage from pear juice and Lentinus edodes polysaccharide has been studied.

研究了富含香菇多糖的功能性果汁保健饮料的生产工艺.

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