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  • 牛津词典

  • scrod

    • 英 [skrɒd]
    • 美 [skrɒd]

    释义

    • n.
      （尤指已去骨切片供烹调用的）鳕鱼的幼鱼; 鱼片

  • 英英释义

    Noun

    • 1. flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
    • 2. young Atlantic cod or haddock especially one split and boned for cooking
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