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The extractions of glutenin and gliadin from vital wheat gluten were investigated.

以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.

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In this article , succinylated wheat gluten was used in cake.

研究采用琥珀酰化小麦面筋蛋白应用于蛋糕生产.

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Containsalcohol, yeast, wheat , gluten, corn, soy, milk or egg.

不含酒精, 酵母,大麦, 麸质, 玉米, 大豆, 牛奶或鸡蛋.

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In this test, the best addition of wheat gluten is 4 %.

在该试验条件下, 谷朊粉最佳添加量为4%.

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How did the melamine wind up in the wheat gluten?

三聚氰胺是如何掺入小麦麸子的 呢 ?

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The low molecular weight glutenin subunit ( LMW - GS ) is the main component of wheat gluten.

小麦贮藏蛋白中的高、低分子量谷 蛋白 亚基是决定小麦面粉品质优劣的重要因素.

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And if the wheat gluten was , officials said, it wouldn't have been tested for melamine.

有关官员称就是检测了这些小麦麸子, 也不可能检测到三聚氰胺.

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So one theory is that it may have been added to the wheat gluten on purpose.

所以有可能这些是故意添加进麦麸中的.

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How did the melamine wind up in the wheat gluten? Investigators still don't know.

三聚氰胺是如何掺入小麦麸子的 呢 ?调查者尚不清楚.

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Edible films with desirable oxygen permeability can be prepared from wheat gluten under certain conditions.

一定的条件下,以小麦蛋白为原料可以制得具有良好透氧性的薄膜.

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Added salt ( sodium chloride ), yeast, wheat, gluten, or milk, preservatives, artificial colors or artificial flavors.

不含盐 ( 氯化钠 ), 酵母, 小麦, 麸质或牛奶, 防腐剂, 人工色素或人工香料.

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The tainted wheat gluten was reportedly found in food for dogs and cats in North America.

据报道在北美的狗食和猫食中发现这种被污染的小麦麸.

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For improving functionalities of wheat gluten protein, its physical modification by ultrasonic was studied.

研究超声波技术改变小麦面筋蛋白的功能特性.

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