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  • wine palm

    • [wain pɑ:m]

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    • 酒椰子

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    Noun

    • 1. fishtail palm of India to Malay Peninsula; sap yields a brown sugar (jaggery) and trunk pith yields sago
    • 2. tall fan palm of Africa and India and Malaysia yielding a hard wood and sweet sap that is a source of palm wine and sugar; leaves used for thatching and weaving
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