翻译
  • 简明
  • zymurgy

    • 英 ['zaɪmɜ:dʒɪ]
    • 美 ['zaɪmɜdʒɪ]

    释义

    • n.
      酿造学
  • 英英释义

    Noun

    • 1. the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)