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    • [cuān]

    释义

    • quick-boil

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  • 实用场景例句

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    Blanch whole piece of pork in boiling water, rinse, then strain.

    五花腩整块汆水, 过冷河沥乾.

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    Rinse beef short ribs. Scald and cut into small sections.

    牛肋条洗净, 汆水,切小段.

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    At just above the scalding temperature, fish and eggs may be poached.

    比[焛]的温度再高点为[汆], 这种温度可以煮熟鱼和蛋(也用双层锅).

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    Evening: boil shredded radish carp balls , millet gruel.

    晚上: 汆萝卜丝鲫鱼丸子 、 小米粥.

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    Skin the ox tail and cut into chunks. Wash and blanch. Let dry and set aside.

    牛尾去皮斩件, 洗净后汆水、过冷河, 沥乾备用.

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    Wash the pork, cut into 3 cm square block, with some back - up water Cuan.

    将五花肉洗净, 切成3厘米见方的块, 用开水汆一下备用.

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    Cut the mutton into large pieces . Blanch and let dry. Dice the carrots and the radishes.

    羊肉斩件,汆水过冷河,沥乾. 红、白萝卜切成角形.

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    Dice the shrimps and fish. Blanch about 2 minutes . Scoop them out and set aside.

    虾仁和鱼肉分别切成小细丁. 放入滚水中稍加汆烫2分钟捞起.

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    Wash the mushrooms and cut a cross at the bottom . Scald , rinse and drain, set aside.

    草菇洗净,在顶部?十字, 汆水,过冷河,沥乾水份.

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    Pig pork cut 0.7 centimeters square Ding, cooked fish out into the boiling water pot boil.

    猪五花肉切成0.7厘米见方的丁, 入开水锅中汆熟捞出.

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