Who love to eat paste thick and need to continue boiled, this is pure riceqian qian.

爱吃稠而糊者尚需继续熬煮, 此为纯钱钱饭.

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Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.

注入鸡汤,放入香草束, 熬煮20分钟至蔬菜十分软身.

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Grilled duck breast flavored with duck gravy and brandy, And apple gratin as the side dish.

八分熟的炭烤鸭胸以鸭骨熬煮的肉汁与白兰地佐味, 搭配丁香?h烤苹果片的香甜.

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Then set the cooker to a temperature that will keep the food at a simmer.

接着设定煮锅的温度保持食物在接近沸点的温度上熬煮.

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