翻译
  • 简明
  • chervil

    • 英 [ˈtʃɜ:vɪl]
    • 美 [ˈtʃɜrvɪl]

    释义

    • n.
      山萝卜; 雪维菜
  • 英英释义

    Noun

    • 1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
    • 2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach