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翻译
  • dim sum

    • 英 [ˌdɪm ˈsʌm]
    • 美 [dɪm sʌm]

    释义

    • 点心(中国食品)
  • 实用场景例句

    • 全部
    • 点心

    I'll take you to Chinatown for dim sum.

    安:我还可以带你去唐人街品尝小吃.

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    But economic liberty candoled out like dim sum at a reception. It is a fundamental right.

    但是,经济自由并不像你在招待会上发放点心那么简单, 它是一项基本权利.

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    I am interested in making Chinese dim sum, cakes and bread.

    我的兴趣是做中式点心 、 蛋糕和面包.

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    Mother gave me to do dim sum , to help me cut fruit.

    妈妈给我做点心, 帮我削水果.

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    Sausages , steak, buffalo wings , crab legs , brisket , pork dumplings , those chicken legs served at Dim Sum.

    别人喜欢吃巧克力和奶油蛋糕, 这位仁兄则偏好肉类食物.

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    There are also some Chinese dim sum recipes inside.

    还有数款中国点心的食谱在内.

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    If you can top Matt, I'll treat you to dim sum on Sunday.

    如果你能胜过麦特,星期天我就请你吃点心.

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    Round tables cramped together , dim sum trollies overflowing with bamboo steamers scampering around them.

    密麻麻的圆桌,杯盘狼藉;茶客摩肩接踵, 点心车上满载蒸笼,好不热闹,挤拥得令人喘不过气来.

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    Additionally he has to have good dim sum and Chinese BBQ knowledge.

    此外,对于中点以及中式烧烤具有一定知识.

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    LORI: No, dim sum is usually eaten around lunch time.

    萝莉: 不是.点心通常是午餐吃的.

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    The working and antisepsis procedure of dim sum and cold dish.

    l对面点、冷菜等特殊工种,培训卫生和消毒等工作程序.

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    When I was young, I liked candies and dim sum very much.

    小时候, 我非常喜欢吃果饵.

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    These dumplings are originally Shanghainese so they are not considered traditional Cantonese dim sum.

    这种包点源自上海,所以他们不算是传统的广东点心.

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    The following information is provided by the Dim Sum TV and posted by Student Affairs Section.

    以下资料由点心卫视提供,学生事务处代传.

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    So they picked us up from the airport and treated us dim sum lunch.

    他们在机场接了我们,又带我们到中餐馆吃了午饭,然后两人就驱车度假去了.

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    Dim sum is ordered from the Dim Sum menu, unfortunately there are no push carts.

    点心是从菜单点的.这里没有推车.

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    Other Cantonese dishes include duck feet stuffed with shrimp, roasted goose , and of course, dim sum.

    我们还供应其他粤菜包括虾酿鸭爪, 烧鹅, 当然还有点心.

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  • 英英释义

    Noun

    • 1. traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
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