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  • 简明
  • 柯林斯
  • 牛津

  • gnocchi

    • 英 [ˈnjɒki]
    • 美 [ˈnjɑki]

    释义

    • n.
      （面粉或马铃薯做的）汤团，团子

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  • 实用场景例句

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    • 汤团

    Shiny smooth surface of the gnocchi well, and some remained a smb, like Peach.

    做得好的汤团表面光滑发亮, 有的还留一个尖儿, 像桃形.

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    Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.

    温州人视吃汤团为吉祥,历来有汤团待客的风俗习惯.

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    The process is like a package gnocchi dumplings, but do not Rolling pin.

    包汤团的过程也像饺子, 但不用擀面杖.

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  • 英英释义

    Noun

    • 1. (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
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