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The mass media, advertising and sports are other forces for homogenization.

大众传媒 、 广告和体育也是协助人们均质化的推动力.

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After formulation and homogenization , a new Lactobacillus fermented fiber beverage was manufactured.

经调配、均质等工艺,制成乳酸发酵纤维饮料.

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Simulaneously, the advanced homogenization method and discontinuity factors adopted to improve accuracy.

同时在该方法中应用现代均匀化理论,引入不连续因子,以提高计算精度.

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In the homogenization of products and services to today, the design will play an increasing role.

在产品服务趋于同质化的今天, 设计将发挥越来越大的作用.

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The homogenization principle of gravity blending silo and the working principle of blending pipe are recommended.

介绍了重力掺混料仓的均化原理和掺混管的工作原理.

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Effects of homogenization and grades of maturity on and chemical properties of peach nectar were investigated.

研究了均质、成熟度对桃带肉果汁理化特性的影响.

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The homogenization temperature distribution of hydrocarbon inclusions shows positive correlation with the diagenesis of host minerals.

包裹体均一温度分布与宿主矿物成岩作用具有正相关关系.

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A wavelet - based numerical homogenization is proposed for two dimensional parabolic equations with rapidly oscillating coefficients.

将小波数值均匀化方法用于求解二维快速振荡系数的抛物型方程.

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However, the homogenization mechanism and practical factors that influence the equilibrium potential remains obscure.

然而这种均匀化方法的物理机制及影响平衡电位的实际因素至今尚未明确.

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Based on the asymptotic homogenization method a global three - dimensional constitutive relation for viscoelastic FRC was formulated.

通过渐近均匀化方法给出了预测FRC整体三维本构关系的解析表达式.

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OBJECTIVE To study the preparation of oleanolic acid nanosuspension by means of high - pressure homogenization technique.

目的探讨运用高压匀质技术制备齐墩果酸纳米悬浮液的可行性.

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Deaeration has different effect on consistency according to the content of starch and degree of homogenization.

脱气对含淀粉番茄沙司稠度的作用随淀粉含量和均质程度不同而异,对色泽、可溶性固形物影响不大.

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Now users overlap between the video sites, the homogenization of serious, trade integration relatively easy.

而现在视频网站之间用户重叠, 同质化严重, 行业的整合比较容易.

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A homogenization - based method for predicting the viscoelastic property of unidirectional fiber reinforced composite materials is presented.

建立了基于均匀化理论的单向纤维复合材料粘弹性性能预测方法.

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The effects of pressure and temperature of homogenization on quality of pumpkin - powder were studied.

研究了均质压力和温度对南瓜粉质量的影响.

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