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凉粉
- [liáng fěn]
释义
- bean jelly [医]凉粉;
实用场景例句
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Tianshui Mesona variety of different flavors to create exquisite, unique seasoning.
天水凉粉品种繁多,风味各异,制作考究, 佐料独特.
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Buckwheat Bean has a high nutritional and medicinal value.
苦荞凉粉具有较高的营养和药用价值.
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Ming mungbean grain, and color green, suitable for processing into fen pi, fans, Mesona.
明绿豆粒大, 色绿, 适于加工成粉皮 、 粉丝 、 凉粉.
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Mesonachang kuan ge first cut into 3 - 4 cm and 1 cm thick box, placed READY.
先将凉粉切成长宽各 3—4 厘米、厚约1厘米的方块, 放置待用.
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One with buckwheat jelly produced by the complexity of the process , the English style.
其中用养麦制作的凉粉工艺复杂, 风味俱佳.
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Bean and fruit jelly, with cool, fragrant and sweet taste , frees you from the summer heat.
凉粉水果冻, 清凉香甜解暑热.
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In the staple food to eat, with jelly, people tend to increase appetite, appetites.
在吃主食时, 配以凉粉, 往往使人食欲大增, 胃口大开.
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A great variety of snack : The eggs used for the festivals and the cold jelly.
喜蛋和凉粉》小吃种类花样繁多.
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