This paper mainly introduced the koji - making process of Korea paste with Aspergillus oryzae QU 3601.

介绍了朝鲜族酱生产菌株QU3601米曲霉的制曲工艺.

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The technological scheme, characteristic, advantage, producing scheme and the quality standard of shelf - made koji are introduced.

介绍了架子制曲的技术方案 、 特征 、 优点, 生产方案和原料及曲子的质量标准.

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Aspergillus flavus manifested stronger vitality than spore in the production of yellow rice wine.

在黄酒生产中发现黄曲霉菌丝比孢子具有更大的活力,菌丝制曲优于孢子制曲.

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Yeast making method by micro - computer - controlled shelf type liquor fermentation belongs to the method of liquor production.

微机控制架式大曲发酵制曲方法,属于曲酒生产中制作大曲的方法.

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Monascus 21 - 3 has strong esterifying and it was used in trial production of starter.

红曲酯化菌21-3具有较强的酯化力,将其应用于制曲生产试验.

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